The other afternoon the girls and I were out for a walk here in town and we ran into one of the sets of our church missionaries here in town. We did not recognize one the young men as they do what is called exchanges once a week. Two missionaries from two different cities goes to the other city for a day.
Well the missionary that was here for day is currently is living in Gdansk just north of us but is “real” home is in Norway. So after a quick chat on the sidewalk it was decided that they come over for a quick lefsa making party in a couple of hours. He loves lefsa as much as we do and is one of the things he misses from home, so of course we had to make some before he left back for Gdansk in the morning. After a quick run to grocery store to get some potatoes and cream, it was time to get the lefsa making party going.
After cooking for 2.5 hours we were finally done making lefsa!
Coolest part of the evening? Growing up in Norway he had never made this from scratch before. He would just run to the local grocery store to buy some. Who would have thought that this American girl living in Poland would be teach a Norwegian how to make this tradition Norway food?
Did I get you hungry for some lefsa? Click HERE to go to my blog post recipe on how to make this.
What your favorite ethnic food? I would have to say taco’s.