Question: What Is The Polish Pastry For Fat Tuesday?

What pastry do you eat on Fat Tuesday?

PaczkiFat Tuesday, or as it is lovingly called in many areas of Michigan, Paczki Day.

This day is celebrated by indulging in the traditional Polish jelly-filled pastry known as a pączek (PON-check).

The more commonly used name for these is pączki (POONCH-kee), which is the plural pronunciation for this sweet treat..

What is a traditional Paczki?

Pączki are very rich donuts, deep fried and then filled with fruit or cream filling and covered with powdered sugar or icing. Traditionally, Lent was 40 days of fasting, meaning one meal a day and full fasting on Friday. … The Tuesday before lent, people of Poland used up food so that it would not be spoiled or wasted.

What is the traditional Paczki flavor?

New Palace will sell paczki by the dozen in traditional flavor varieties of strawberry, custard, lemon, apple, strawberry cheesecake, triple chocolate, buttercream and peanut butter and jelly. Raspberry and custard will also be sold by the half dozen and prune in boxes of three.

What does the Polish word Paczki mean?

po͝onch’kē Filters. A round Polish pastry, similar to a doughnut, usually containing a fruit or cream filling and topped with powdered sugar or a glaze: traditionally eaten in the U.S. on Fat Tuesday.