Quick Answer: What Do Scandinavians Eat For Breakfast?

What is a Finland breakfast?

The Finnish breakfast traditionally includes a substantial portion of porridge.

Rolled oats, rye or multi-grain porridge are most common.

However, there are other options such as the milk-based mannapuuro (semolina-milk porridge) and helmipuuro (starch grain-milk porridge)..

What is traditional Scandinavian food?

Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea.

What is a typical breakfast in Sweden?

Breakfast usually consists of open sandwiches (smörgås), possibly on crisp bread (knäckebröd). The sandwich is most often buttered, with toppings such as hard cheese, cold cuts, caviar, messmör (a Norwegian sweet spread made from butter and whey), ham (skinka), and tomatoes or cucumber.

What is a typical breakfast in Norway?

The basic Norwegian breakfast consists of milk or fruit juice, coffee (or more rarely tea), and open sandwiches with meat cuts, spreads, cheese or jam. Cereals such as corn flakes, muesli, and oatmeal are also popular, particularly with children, as is yogurt.